For about the past year, I've been more conscious of taking care of my body and feeling healthier and stronger. Though I've still got a long way to go, there is no doubt that I've made great progress in the past year. But, I have one major problem. My sweet tooth is outrageous. No, really.
Outrageous. I blame it on my dad. I inherited my love of all things sweet from him, but unfortunately, I didn't inherit his incredible running abilities. It's sad, really. Overall, I do a pretty good job at not having treats in our house. Because if we have them, I eat them. My self control goes out the window the second cookies, cupcakes, and the like enter my house.
The one thing I cannot get rid of is Sunday Night Treats. I do usually try to make them a little healthier by substituting ingredients in the recipe, but last night, I didn't even care. I made cookies, and I made them right. And they were so good that I'm eating them as I type. See what I mean? If I have them in the house, I eat them. As much as I love all the deliciousness that comes with Sunday Night Treats, I maybe love how much Em loves to help even more. Oh, and I also love that her "help" doesn't make it take ten times as long anymore! There are some up sides to my baby growing up.
This recipe is one my mom got from a friend a lot of years ago, but we just recently started making it in our family. It uses oat flour, so it almost tastes like an oatmeal chocolate chip cookie (another of my faves!) with the texture of a basic chocolate chip cookie. Plus, it uses a mix of semi-sweet and milk chocolate. Divine, I tell you. Absolutely divine.
Next time you need some easy, homemade, delicious cookies, you have to try these!
Ingredients
1 cup butter 2 cups flour
1 cup sugar 2 1/2 cups oats (to grind into oat flour)
1 cup brown sugar 1/2 tsp salt
2 eggs 1 tsp baking soda
1 tsp vanilla 1 tsp baking powder
12 oz semi-sweet chocolate chips
4 oz Hershey bar (or just use milk chocolate chips like I did)
Directions
Cream together butter (softened), sugar, and brown sugar.
Add eggs and vanilla. Mix.
Using a blender or food processor, grind oats into oat flour. (Measure before grinding.)
Combine flour, oat flour, salt, baking soda, and baking powder.
Add dry ingredients to wet ingredients and mix well.
Stir in chocolate chips and Hershey bar (grated).
Roll dough into balls about the size of a golf ball
Bake at 375 for 8-9 mins
If you make these, let me know how they turn out! And above all, enjoy!